Sur La Table
From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Sur La Table: Make More. Gather Often.
Cooking Classes
Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more. Learn more at https://www.surlatable.com/cooking-classes/in-store-cooking-classes/?nearestStore=21
SALE
Hop Over to Sur La Table to Prepare for Easter!
Easter is April 20—get ready for your most memorable Easter yet with help from Sur La Table! From showstopping serveware and delightful dinnerware to ...
SALE
New at Sur La Table: Le Creuset 2.25 QT Braiser
New Le Creuset has arrived at Sur La Table! Enjoy the latest Le Creuset 2.25-qt. Braiser, the perfect size for cooking sides or dinners for two. Plus,...
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