A cook making pasta by cracking eggs into flour

Sur La Table

From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Sur La Table: Make More. Gather Often.

Cooking Classes

Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more. Learn more at https://www.surlatable.com/cooking-classes/in-store-cooking-classes/?nearestStore=21

Level 1

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  (480) 998-0118

Sur La Table's Kids & Teens Summer Series Class Sessions

The Summer is almost here --Treat your budding chefs to an unforgettable culinary experience in Sur La Table’s Kids & Teens Summer Series! With se...

New at Sur La Table: Le Creuset Pêche

Get your kitchen set for summer with Le Creuset’s newest shade: Pêche. Inspired by the luscious fruit for which it’s named, this color adds an invitin...

Cookware Up to 60% Off

Shop in store and enjoy up to 60% off cookware for a limited time. Some restrictions may apply. Offer details and dates may vary by location. See sto...

New at Sur La Table: Ice Cream Starters and Accessories

Summer starts now at Sur La Table! Get the whole family together for some frozen fun with our all-new lineup of ice cream starters. With a wide range ...

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  (480) 998-0118

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